I made more apple pies today. One pie is for home (home nothing, my husband will eat the whole thing himself) and the second pie is for work.
I had all the cores and apple peals left over and I knew just what to do with them. This is also great time to use those apples on the bottom of the fruit drawer that are all bumped and bruised!
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Place all your apples into a small crock pot and add your favorite spices. I used ground and whole cinnamon and some whole cloves.
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Add water about half way up...
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