Don't you love the smells of autumn...apples, cinnamon, pumpkins. Well, here's a quick and safe way to enjoy those smells.
I made more apple pies today. One pie is for home (home nothing, my husband will eat the whole thing himself) and the second pie is for work.
I had all the cores and apple peals left over and I knew just what to do with them. This is also great time to use those apples on the bottom of the fruit drawer that are all bumped and bruised!
Place all your apples into a small crock pot and add your favorite spices. I used ground and whole cinnamon and some whole cloves.
Add water about half way up...
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