This is what makes the grilled cheese...Quick! My George Foreman Grill. Do you have one of these or something like it? Well, dust it off, because we're going grillin'
My version of a panini press.
Just place your bread, buttered side down...
top with your favorite cheese. I used shredded cheddar.
Add sliced meat if you'd like. This is ham left over from a big ham dinner we had.
Sprinkle with a little more cheese...just to seal the deal!
Top with more buttered bread. We use "I Can't Believe It's Not Butter" the light version! Big deal using light butter, right...with that pile of cheese in there! LOL
Only a few minutes later and it looked like this. It is so fast because it's grilled on both sides at the same time.
Crispy on the outside and ooey and gooey on the inside.
Enjoy,
~Karen~
No comments:
Post a Comment